About Celtic Sea Salt® Brand

Celtic Sea Salt® Brand sea salts are authentic, unprocessed whole salts from one of the most pristine coastal regions of France and are certified by Europe’s Nature et Progrès to follow their requirements insuring that they are free of pesticides, herbicides and harmful chemicals.  Celtic Sea Salt® is also certified Kosher by the Atlanta Kashruth Commission and by Beth Din de Lyon et de la Région. The production and distribution of Celtic Sea Salt® occurs in our organically certified facility.

Since 1976, Celtic Sea Salt® Brand sea salts have developed a reputation as some of the finest salts in the world, and many health professional and culinary chefs recommend Celtic Sea Salt® Brand by name.  As some of the most popular salts in the world, Celtic Sea Salt® Brand sea salts are synonymous with healthy, delicious sea salts, and are sold in hundreds of natural food stores throughout the United States, including chains such as Whole Foods Market, Wild Oats Markets and Earth Fare.

Jacques de Langre founded The Grain & Salt Society® in 1976 out of a passion for improving the health of people around the world through nutrition and education. A dynamic man, Jacques was an accomplished author, biologist and researcher.

As the exclusive distributor of Celtic Sea Salt® Brand, to this day Selina Naturally™ continues the legacy of The Grain & Salt Society® to connect people with products and information to empower mindful choices toward a healthier lifestyle. We also endeavor to introduce customers to uncommon artisan products from around the globe that are unique both in the benefits they impart and the opportunities they create.  We focus on whole foods-based nutrition, supporting individuals through every step of their journey toward improved health.

Here is a quick video showing how Celtic Sea Salt is harvested.

Please share this blog with those you care about and also visit our main website www.CelticSeaSalt.com.

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